WILLIAM TECUMSEH SHERMAN AND HIS MARCH TO THE SEA William Tecumseh She Essay Example For Students

WILLIAM TECUMSEH SHERMAN AND HIS MARCH TO THE SEA William Tecumseh She Essay WILLIAM TECUMSEH SHERMAN AND HIS MARCH TO THE SEA William Tecumseh Sherman was born on May 8, 1820 in Lancaster,Ohio. He was educated at the U. S. Military Academy and later went on tobecome a Union General in the U.S. civil war. Sherman resigned from thearmy in 1853 and became a partner in a banking firm in San Francisco. Hebecame the president of the Military College in Louisiana(now Louisiana stateUniversity) from 1859-1861. Sherman offered his services at the outbreak ofthe Civil War in 1861 and was put in command of a volunteer infantryregiment, becoming a brigadier general of volunteers after the first Battle ofbull run. He led his division at the Battle of Shiloh and was then promoted tomajor general of volunteers. We will write a custom essay on WILLIAM TECUMSEH SHERMAN AND HIS MARCH TO THE SEA William Tecumseh She specifically for you for only $16.38 $13.9/page Order now Soon after Sherman fought in the battle ofChattanooga he was made supreme commander of the armies in the west.Sherman fought many battles with such people as Ulysses S. Grant, andagainst people such as Robert E. Lee before he was commissioned lieutenantgeneral of the regular army. Following Grants election to presidency he waspromoted to the rank of full general and given command of the entire U.S.Army. William Sherman published his personal memoirs in 1875, retired in1883, and died in 1891. William Tecumseh Sherman, as you have read, was a very talented andvery successful man. He is remembered by many accomplishments, butprobably most remembered by his famous March to the sea. Shermansmarch to the sea was probably the most celebrated military action, in whichabout sixty thousand men marched with Sherman from Atlanta to the Atlanticocean, then north through South Carolina destroying the last of the southseconomic resources.Bedford Forrest was in Tennessee, and with Atlanta secured, Shermandispatched George H. Thomas to Nashville to restore the order there. JohnB. Hood threatened Thomass supply line, and for about a month, they bothfought north of Atlanta. Sherman decided to do the complete opposite ofwhat the strategic plan laid down by Grant six months earlier had proposed todo. In that plan Grant had insisted that Confederate armies were the first andforemost objectives for Union strategy. What Sherman decided now was thathe would completely ignore the Confederate armies and go for the spirit thatsustained the Confederate nation itself, the homes, the property, thefamilies, and the food of the Southern heartland. He would march forSavannah, Georgia and the seacoast, abandoning his own line of supply, andlive off the land and harvests of the Georgia Country. Grant finally approvedShermans plan, so Sherman set off on his march eastward, smashing thingsto the sea. On November 15, 1864, Sherman began his march to the sea. Ican make . . . Georgia howl! he promised. Sherman left Atlanta, setting it up in flames as they left, with 62,000men, 55,000 of them on foot, 5,000 on cavalry horses, and about 2,000 ridingartillery horses. It was an army of 218 regiments, 184 of them from the West,and of these 155 were from the old Northwest Territory. This army wasremembered as a lean and strong one. The bulk of the army was made up ofGermans, Irish, Scotch, and English. Sherman and his army arrived inGeorgia where there was no opposition, and the march was very leisurely.The army fanned out widely, covering a sixty mile span from one side to theother. The army destroyed, demolished and crushed whatever got in theirway, the land, homes, buildings, and people. Bridges, railroads, machineshops, warehouses- anything of this nature that was in Shamans path wasburned and destroyed. As a result of this march eliminating a lot of the foodto feed the Confederate army and its animals, the whole Confederate wareffort would become weaker and weaker and weaker. Sherman went ontoward the sea while the Confederacy could do nothing.Shermans march to the sea was a demonstration that the Confederacycould not protect its own. .u355abf79c0c25d7b7bd37752cf4af52a , .u355abf79c0c25d7b7bd37752cf4af52a .postImageUrl , .u355abf79c0c25d7b7bd37752cf4af52a .centered-text-area { min-height: 80px; position: relative; } .u355abf79c0c25d7b7bd37752cf4af52a , .u355abf79c0c25d7b7bd37752cf4af52a:hover , .u355abf79c0c25d7b7bd37752cf4af52a:visited , .u355abf79c0c25d7b7bd37752cf4af52a:active { border:0!important; } .u355abf79c0c25d7b7bd37752cf4af52a .clearfix:after { content: ""; display: table; clear: both; } .u355abf79c0c25d7b7bd37752cf4af52a { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u355abf79c0c25d7b7bd37752cf4af52a:active , .u355abf79c0c25d7b7bd37752cf4af52a:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u355abf79c0c25d7b7bd37752cf4af52a .centered-text-area { width: 100%; position: relative ; } .u355abf79c0c25d7b7bd37752cf4af52a .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u355abf79c0c25d7b7bd37752cf4af52a .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u355abf79c0c25d7b7bd37752cf4af52a .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u355abf79c0c25d7b7bd37752cf4af52a:hover .ctaButton { background-color: #34495E!important; } .u355abf79c0c25d7b7bd37752cf4af52a .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u355abf79c0c25d7b7bd37752cf4af52a .u355abf79c0c25d7b7bd37752cf4af52a-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u355abf79c0c25d7b7bd37752cf4af52a:after { content: ""; display: block; clear: both; } READ: The Reconstruction Era Essay Many agree that Sherman was too brutal and cruel during the march to the sea, but Sherman and his men were effectivelydemolishing the Confederate homeland, and that was all that mattered toSherman. Because Sherman waged an economic war against civilians, he hasbeen called the first modern general. Sherman is remembered by some as oneof the best generals of the U.S. Civil War, and by others(mainly whom live inthe south) as a cruel, brutal, horrible, and evil man. William TecumsehSherman is believed to have coined the phrase, War is hell. There is manya boy here who looks on war as all glory, but, boys, it is all hell. You canbear this warning voice to generations to come. RESOURCES1. SHERMAN FIGHTING PROPHETBy LLOYD LEWISHARCOURT, BRACE ; WORLD, INC. NEW YORK 2. The AMERICAN HERITAGE Picture History of THE CIVILWAR VOLUME TWO By the Editors of AMERICAN HERITAGE3. Peoples Chronology, License from Henry Holt and Company, Inc4. The Concise Columbia Encyclopedia, Columbia University Press

Global Warming Satire Essays

Global Warming Satire Essays Global Warming Satire Paper Global Warming Satire Paper Essay Topic: Global Warming With countless hours of having scientists research global warming it is apparent that global warming is not a problem at all. In fact everybody needs to see the clear fact that global warming is helping humanity in many numerous ways. The environment warming up, the ocean levels rising, and the increase in carbon dioxide are all benefits to the environment, economy, and society in general. As the world warms up people will not have to heat their house. This is beneficial in numerous aspects. Not only will this save homeowners and businesses money it will also use less natural gas, which can be saved for other things. Also, power plants will not have to produce as much electricity. This will reduce the amount of fossil fuels consumed by power plants, since the majority or power plants burn coal to produce electricity. With the temperatures on the rise, the icebergs and polar ice caps will be melting. This is but a miraculous thing. For one the coastline will go inland a couple hundred miles. Thus people who have property along the new coast ill have an increase in property value, due to their property now being beachfront property. Also fruits that thrive close to the coastline, such as citrus fruits, would flourish close to the new coastline, bringing fruits closer to other places and reducing the cost of shipping the fruits. This would reduce the amount of impoverished countries around the world. Not to mention, with no more icebergs or polar ice caps, naval passage with be much easier. Captains will not have to worry about running into any icebergs, and recreating another titanic experience. : As the carbon dioxide levels in the air increase, plant growth would also show an increase. Since plant growth will be on the rise the price on fruits and vegetables will decrease, also producing enough food to help end world hunger. With plant growth on the rise the plant industry will fully benefit. Everybody yard will flourish and look extravagant, relieving the stress of having to worry about how your yard looks, ultimately saving families thousands of money so that they dont have to maintain their yard. Global warming should be looked upon as a blessing rather than a ruder. It is time for humankind to stop degrading global warming and start praising it. Global warming obviously has more positive outcomes than the negative ones. With property values increasing, plant growth increasing, food prices decreasing and world hunger diminishing why would anyone complain about global warming? Who wouldnt want global warming? Its a magnificent event that we should all be looking forward to. (Especially 34 generations down the line. Theyll receive the most outcomes out of it. Lucky them. )

9.Define the concepts of risk and threat and discuss the statement Can Essay

9.Define the concepts of risk and threat and discuss the statement Can you have Risk without Threat - Essay Example The whole idea can be also defined as: the ability of a certain system to protect all its information with respect to discretion and veracity .Another point to ponder upon is Note that the scope of this second definition includes system resources, which include CPUs, disks, and programs, in addition to information. A brawny security protocol addresses all three of these areas. Take, for example, Netscapes SSL (Secure Sockets Layer) protocol. It has enabled a detonation in ecommerce which is really about conviction (or more precisely, about the lack of trust). SSL overcomes the deficiency of conviction between transacting parties by ensuring discretion all the way through encryption, veracity through checksums, and substantiation by means of server certificates (see Chapter 15 of Unix System Security Tools). Access control -- Make sure that users admittance is only to those resources and services that they are permitted to access and that competent users are not denied access to services that they lawfully expect to receive These supplementary rudiments dont neatly put together into a particular definition. From one perception, the concepts of seclusion, discretion, and security are quite distinct and possess different attributes. Privacy is a property of individuals; discretion is a property of data; and security is a property assigned to computer hardware and software systems. From a realistic perspective, the concepts are interwoven. A system that does not sustain data discretion or entity privacy could be tentatively or even precisely "secure," but it probably wouldnt be wise to systematize it anywhere in the real world. Risk avoidance -- A security essential that starts with questions like: Does my organization or business engage in activities that are too risky? Do we really need an unobstructed Internet connection? Do we really need to computerize that secure business process? Should we really standardize on a

Pros & Cons of School Principals changing schools every 3 years Assignment

Pros & Cons of School Principals changing schools every 3 years - Assignment Example ble information at one location and then upon moving within a period of 3 or so years, transmit that information plus whatever subject matter expertise they have learned at the prior location to the new posting (Wallace, 2009). Conversely, the biggest drawback to such an approach is the fact that many times principles are not on the ground long enough at the location to see the result of whatever changes they hoped to effect. With such a short time to engage the shareholders, it is not even possible for a principle to see the incoming freshman graduate from high school. This inability to realize many goals and see plans come to fruition is more than damaging due to the fact that it not only has an effect on the shareholders within the educational system but also on the outlook that the principle himself/herself engages. With the attitude that change is not even worth engaging due to the fact that they will never see the fruits of this, a very depressing and complacent attitude can be

Social Networks Essay Example | Topics and Well Written Essays - 250 words - 1

Social Networks - Essay Example Since their introduction, the social networks have swept away the market through their presence. All the major activities are seen to be handled by and helped by the social networks. The future will be no different and will provide a similar platform for success. The social networks have allowed for keeping the different stakeholders in contact.Jayson DeMers in her assessment has stated that United States Small to Medium scale enterprises have in majority already equipped themselves with the services of the social networks (Demers, 2014). Consultancy and experts views from different sectors and angles of the private clients is another added function that has been provided for by the social networks. The concept of entrepreneurs as well as the free lancers who are willing to work on different scales and available to provide their expertise to the business organizations make up for another area of modern development as a result of social networks.The social networks have provided a mea ns of advertising and a platform for promotion for the businesses and their products. Many examples can be seen from the American local industry. The Coconut Bliss (Mershon, 2012) is an example that has hit the social networking industry by storm. Through the advertisement on the social networks, the sales grew by multiple proportions. The added features of the free communication and availability of photos and other features of the social networks make it easier for the overall process to be undertaken.

Dyes and Additives Harmful Effects

Dyes and Additives Harmful Effects Bella Zavlanova DO FOOD ADDITIVES/ DYES CAUSE  HARM TO CONSUMERS? The objective of this paper is to find out if dyes and additives such as red 40, yellow 5, yellow 6 and blue 2, which are added to foods, drugs, and cosmetics, are harmful to the consumers? Do we really believe these dyes or additives can cause cancer or other more severe conditions? Dyes were used in ancient times and then how artificial colors were first discovered. Next, would be about the consequences of consuming foods with these dyes. Then comes the question about what countries have banned artificial coloring and why doesn’t the US government do the same? Afterwards, how can the intake of these harmful dyes be lowered? This research will aim to show what will happen when consuming these foods; and a guide on how to consume foods without harmful dyes properly succeeds and develops a better and healthier life. HISTORY OF DYES In ancient times naturally colored additives were produced using vegetable, mineral, and other natural substances were used to dye foods, drugs, and make-up.Some examples of natural sources such as are paprika and turmeric are used as food dyes. Other sources include lead oxides and iron which both are used t make shades of red. Iron is also used to make colors like dark grey, bright yellow, and deep purple. Another natural source is saffron that ranges color from yellow to orange and lastly and even copper sulfate can be used to make blue colors. Sir Henry William Perkin was attempting to form an anti-malarial drug in 1856; instead he discovered the first synthetic color called mauve. From his accidental discovery a new color industry was born with an uncountable amount of new colors such as magenta, fuchsia, violet and so many others have followed. These new artificial dyes were quickly take on by food industries as they were inexpensive and more of a stable way for coloring foods.Dyes where first created from coal and tar which gave it its first name as Coal-tar colors. (U.S. Food, 2003). There are three categories for Color additives the first is straight colors. Color additives that has not been mixed or chemically reacted with any other ingredients are called straight colors. An example of a straight color is FDC Blue No1 or Blue 1. The second category is chemicals reacting to straight colors with substrata which are called lakes; Blue 1 Lake is one example. Lastly, the third category is mixtures. Which is a color additive created without a chemical reaction by combining multiple color additive or non-colored diluents. Food inks used to mark confectionery are examples of a mixture. (U.S.Food, 2003). PURPOSE OF COLORING Anything that is a dye, coloring, or other material that can transform the color of a food, drug, cosmetics, clothing, or to the human body is considered a color additive. Like now, colors were used to serve as a visual sign for quality, to make it more eye catching to the buyers and so that it meets consumer expectations of the product. These color allow us to identify products like sweets; serving as a kind of code (U.S. Food, 2003). People associate certain colors with certain flavors, and the color of food can affect the observed flavor in everything from candy to wine. Occasionally the aim is to mimic a color that is alleged by the buyer as natural, for example adding the red color to glacà © cherries which would have been beige. Or sometimes it is used for effect, like making ketchup green. Dyes are used in foods for countless reasons, to replacing color loss due to exposure to light, air, temperature extremes, storage conditions and moisture. Correcting natural discrepancies in color and enhancing naturally occurring colors. It also provides color to colorless and fun foods and makes food more attractive and appetizing, and informative. In addition, products like fruit flavored candy or medicine dosages can be recognized by the consumers on sight. When foods are treated, essential nutrients and fibers are not only removed, but also the textures and natural variation and flavors are also lost. What’s left after processing is a bland, boring pseudo-food that would not be appealing to anyone (U.S. Food, 2013). Therefore, the nutrients, flavor, color and even the texture that were lost during the process in order to make them edible are add back in the product by manufacturers. That is why they turn out to be overburdened with food additives. Most frequently, additives are incorporated to slow spoilage, stop fats and oils from going rotten, inhibit fruit from turning brown, fortify or enrich the food with man-made vitamins and minerals to supplant the natural ones that were lost during processing, and improve taste, appearance and texture. CONSEQUENCES OF CONSUMING FOODS WITH DYES The Washington Post has stated that beyond the cancer risks and behavioral problems, the greatest hazard that dyes pose for children may also be the most obvious. They distract kids taking them away from nutritious foods and leading them towards brightly colored processed products that are high in calories but low in nutrients, such as fruit-flavored drinks and snack foods. Those types of foods are one of the major harms that are leading to a widespread of obesity in America. (Dark side, 2011). The most popular dyes used in the United States are yellow 5, Red 40, yellow 6 and blue 2. Study has shown that these colorful additives can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Allergy-like hypersensitivity reactions in children are suspected to be caused by yellow 6 and Red 40. The Center for Science in the Public Interest reports that some dyes are also contaminated with known carcinogens. Below is a list of the food dyes most commonly used today and what they can cause to whoever consumes products that contain them. It is to be kept in mind that most studies were found inconclusive by the FDA. CSPI also lists that most of the food dyes contain Benzedrine and 4-Aminobiphenyl. Benzedrine is a man-made chemical that causes skin allergies, cancer of the urinary bladder. Some data acclaims that other organs, such as the stomach, kidney, brain, mouth, esophagus, liver, gallbladder, bile duct, and pancreas, may also be affected. Most of these discoveries were only tested on lab animals like mice dogs and rats. SUMMARY OF STUDIES ON FOOD DYES Food dye WHERE IT IS FOUND? Allergic reactions Carcinogenic contaminants Tests for cancer* Other** Mouse Rat Blue 1 (Brilliant Blue) Baked goods, beverages, dessert powders, candies, cereal, drugs, and other products. Yes No in utero studies. One abstract (study not published) Reported kidney tumors. No tumors in the only good study. Test tube study found inhibition of nerve-cell development. Radioactivity in the urine Blue 2 (Indigo Carmine) Color beverages, candies, pet food, other food and drugs. Both studies were too brief and did Not include in utero exposure. Dosage was likely too low; possible Brain and bladder tumors. Cell neoplasms in the urinary bladder Citrus Red 2 (used only on peels of some oranges at 2 ppm) Is permitted only for coloring the skins of oranges not used for processing Bladder and other tumors Bladder and teste tumors Increased fatty metamorphosis, and significant weight gain in females, hyperplasia, and thickening of urinary bladder wall causing papilloma Green 3 (Fast Green) Drugs, skin care products, cosmetic products except in eye area, candies, beverages, ice cream, sorbet; ingested drugs, lipsticks, and externally applied cosmetics. The only study did not include in utero exposure. Possible bladder and other tumors Tests on dogs proved raise in pup mortality, testes tumors, liver neoplastic nodules, urinary neoplasms, and studies found that most males were affected. Orange B (in 1978 FDA proposed, but never finalized, a ban) Sausage casings but has not been used for many years. The only two studies did not include in utero exposure. Toxic Red 3 (Erythrosine) (FDA has banned it from cosmetics, externally applied drugs, and lakes) Sausage casings, oral medication, maraschino cherries, baked goods, candies, some cosmetics. The only study did not include in utero exposure. Thyroid tumors Dye takes about 3 months to leave the body increased thyroid follicular cell adenomas in males, weight loss in adults and children, animal carcinogen. Red 40 (Allura Red) Beverages, bakery goods, dessert powders, candies, cereals, foods, drugs, and cosmetics. Yes p-Cresidine Possible reticuloendothelial tumors of the immune system No tumors in the only good study Hypersensitivity in all patients tested, passes in utero and Proves a significant decrease in body weight in females, was present in dogs system years later. And triggers hyperactivity in children. Yellow 5 (Tartrazine) Pet foods, in numerous bakery goods, beverages, dessert powders, candies, cereals, gelatin desserts, and many other foods, as well as pharmaceuticals, and cosmetics. Yes Benzidine, 4-amino-biphenyl levels found above FDA regulation Only mouse study was too brief, used too few mice, and Began with 6-weekold mice. No tumors in the only good study 6 of 11 studies showed genotoxicity. Hyperactivity in children. Induces chromosomal aberrations. It may be contaminated with several cancer-causing chemicals. Yellow 6 (Sunset Yellow) Color bakery goods, cereals, beverages, dessert powders, candies, gelatin desserts, sausage, cosmetics and drugs. Yes Benzidine, 4-amino-biphenyl Neither study included in utero exposure. Possible adrenal and testicular tumors. Hyperactivity in children. asthma angioedema of lips, eyes, or face; reddening of the eyes; sweating; increased tear secretion; nasal congestion; sneezing; rhinitis (runny nose); hoarseness; wheezing; and a variety of subjective symptoms. * Tests should be done on both sexes of two rodent species, use sufficient numbers of animals, include in utero exposure, last at least two years after birth, and use maximally tolerated dosages.Ideally, tests would be conducted by independent labs, but most tests on dyes were conducted by industry. (Dye, Food, Allergic Reactions, 2010, page 2) ** In addition, numerous studies have found that mixtures of dyes cause hyperactivity and other behavioral impairments in children.(Dye, Food, Allergic Reactions, 2010, page 2) What Countries Have Banned Artificial Coloring and Why Doesn’t the US Government do the same? A direct advisory to parents, warning them to limit their childrens consumption of additives if they notice an effect on behavior was issued the British Food Standards Agency (FSA) (Dark Side, 2014).Even most foods in the EU that contain artificial food dyes were labeled to warn that the product can have a bad effect on activity and attention in children to parents (7 Worst Ingredients, 2013).This caused many food producers to willingly takeout artificial dyes from their products and replaces them with natural substances to color their foods. In Other countries food additives that are banned are perfectly legal and ok to use in US foods. Various food dyes, BHA, BHT, rBGH, rBST, brominated vegetable oil, potassium bromate (aka brominated flour), Azodicarbonamide, the fat substitute Olestra, and arsenic are just some of the banned ingredients (7 Worst Ingredients, 2013).Because these food color additives are banned in those countries, companies like Kraft use natural dyes instead, such as annatto, beet-root, and paprika extract (The Dark Side, 2011). In the United States, the Food and Drug Administration (FDA) continues to allow these toxic ingredients in numerous popular foods, including those advertised specifically for children. By looking at the ingredients on a package of a Nutri-Grain strawberry cereal bar in the United States, you will discover that it contains Yellow 6, Blue 1, and Red 40. Although, in the United Kingdom the exact bar contains natural colorings beetroot red, annatto and paprika extract. This shows us that the United Kingdom government cares more about what their people consume more than the United States government does. How Do These Dyes Cause Cancer? Our bodies cannot process certain chemicals. Artificial colors are derived from petroleum and are full of Carcinogenicity. Dyes are made from the same petroleum that is used to make gasoline, diesel fuel, asphalt, and tar; and it is turning up in an insane amount of packaged foods. Carcinogens are any material, radionuclide, or radioactivity which, is an agent that is directly involved with causing cancer. They are involved with causing cancer because it has the ability to damage the genome or disrupt the cellular metabolic process. How to start limiting your consumption of foods that contain dyes When reading product packs out for artificial colors. It is a nice way of saying that there are too many colors added to fit on the label.On an ingredients label the most frightening thing to see are the words artificial flavor or artificial color because there’s no way to know what it actually means or contains.Artificial flavor can stand for one unnatural additive is included, or it could be a blend of many additives added.Specifically, artificial flavoring in strawberries can contain around 50 chemical ingredients.In popcorn there’s an artificial flavoring known diacetyl which, is used as a butter flavoring. It is important that you enjoy genuine flavors, instead of fat, sugar, and salt. Which, are added to mask the metallic taste of chemical additives? However, you should search for foods with real ingredients by reading the labels carefully. While devoting time solely to enjoying the pleasures of eating. Plus you can also cook with meals and bake sweets with smaller amounts of these artificial dyes by using natural alternatives like spices and herbs to give color and taste to your foods. By doing so, you will slowly lose your desire for excessive sweet and salty foods. Therefore, go for high-quality foods. When shopping, look for products that have the least quantity of processed ingredients. Lastly, indulgence yourself well by not missing meals. (Weinstein, Bruce, 2010). Conclusion For years there have been discrepancies over whether or not certain food dyes causes various damage to the body. My opinion, there is After this I say they do, and for once may be safe if he or she starts to watch what they eat and learn how to consume little to no foods that contain anything that has a possible chance of hurting them in the long run. While Americans continue to enjoy on cereal bars, fruit juices, candy and many other processed foods with endless amount of coloring all due to imitated food colorings. While, individuals in the United Kingdom are appreciating those same colorful snacks and more, but without the artificial color. Which in turn brings to question; is America really overseeing the public’s safety or is just making the undeniable truth that has been well known since its creation? BIBLIOGRAPHY 7 Worst Ingredients in Processed Foods. Mercola.com. N.p., 30 Dec. 2013. Web. 20 Sept. 2014. The Dark Side of the Rainbow of Food Dyes Being Used to Color Your Food. Mercola.com. N.p., 13 Apr. 2011. Web. 19 Sept. 2014. The Dark Side of the Rainbow of Food Dyes Being Used to Color Your Food. Mercola.com. N.p., n.d. Web. 18 Sept. 2014. Dees, Craig, Judith Moyer, and Curtis Travis. Do Food Dyes Cause Cancer in Americans? Insight on the News (1996): 38. General Reference Center Gold. Halifax Regional Library, 11 Mar. 1996. Web. 23 Nov. 2014. Dye, Food, Allergic Reactions, Carcinogenic, and Contaminants. Food Dyes A Rainbow of Risks. Food Dyes (2010): 1-68. Web. 23 Nov. 2014. FDA Probes Link Between Food Dyes, Kids Behavior. NPR. NPR, n.d. Web. 16 Dec. 2014. Food Coloring and Food Dyes. About Pediatrics Pediatric Parenting and Medical Advice. N.p., n.d. Web. 23 Nov. 2014. Gowder, Sivakumar J T. Food Additives. Food Additives Risk Factors for Renal Failure (2013): 1-2. Socialomics. Web. 21 Dec. 2014. Matt. Food Dyes: The Toxic Situation Sott.net. SOTT.net. Food Freedom Network, 03 Feb. 2011. Web. 19 Oct. 2014. Real Food Tips: 7 Reasons I Hate Artificial Food Dyes 100 Days of Real Food. 100 Days of Real Food. N.p., 13 Mar. 2012. Web. 15 Dec. 2014. Sarah Kobylewski,, Sarah, and Michael F. Jacobson. Food Dyes: A Rainbow of Risks. Washington, DC: He Center for Science in the Public Interest, 2010. Food Dyes: A Rainbow of Risks. The Center for Science in the Public Interest, 2010. Web. 23 Nov. 2014. Smart Guide To Food Dyes: Buying Foods That Can Help Learning. Issue brief. Institute For Agriculture and Trade Policy, Feb. 2009. Web. 23 Nov. 2014. Tsuda, S., M. Murakami, N. Matsuska, K. Kano, K. Taniquchi, and Y. F. Sasaki. DNA Damage Induced by Red Food Dyes Orally Administered to Pregnant and Male Mice. Toxicology Science (2001): n. pag. May 2001. Web. 23 Nov. 2014. U.S. Food and Drug Administration. Color Additives: FDAs Regulatory Process and Historical Perspectives. THE TARGET GROUP, 2003. Web. 18 Sept. 2014. U.S. Foods Full of Banned Ingredients. Mercola.com. N.p., 27 Feb. 2013. Web. 18 Sept. 2014. Wean Yourself Off Processed Foods in 7 Steps. Mercola.com. N.p., 01 July 2010. Web. 20 Nov. 2014. Weinstein, Bruce, and Mark Scarbrough. Real Food Has Curves: How to Get off Processed Food, Lose Weight, and Love What You Eat ; with More than 100 Recipes. New York: Gallery, 2010. Print.

Crack and the Box Essay -- Literary Analysis, Pete Hamill

One is Crack and the Other is the Box Almost a century has passed since two revolutionaries have been born to change the world: television and drugs. It is clear that both drugs and television made their way to society at the same time, but it doesn't seem that obvious what is that made them escalate together. Some studious people say that it may have to do with the presence of drugs in the media, but it remains a mystery. In 'Crack and the Box' by Pete Hamill, there is an intention to explain the reasons to this phenomenon. Hamill accuses television to be the instigator of drugs. However, his statements fall into contradiction because the effects of television watching cannot be compared to those of drug consumption. Primarily, the domination power television has on its viewers is incomparable to the one drugs have over their addicts. First, addicts to television are not dominated in the same level addicts to drugs are. Hamill says that television absorbs its viewers in the same way drugs absorb their users because both television and drugs cultivate asocial behaviors in people (63, 64). Departing from this idea, it may seem reasonable to say that addicts to television and drugs both portrait unsocial attitudes, but doesn't this happen with any other kind addiction? Here Hamill is isolating a generalization which intention is to proclaim an assumption to be true. In his example, Hamill explains how some Americans fight their loneliness by leaving their TV sets on as companion (63). Instead of support Hamill's idea this example shows how Americans fulfill their vacancy of company rather than how Americans become lonely due to television. Second, independent studies on television do not qualify t o determine the relation betwe... ...orld by drinking a certain brand of beer (Hamill 64)--very surreal. In the case of drugs, the dealer provides to the customer the substance that will actually make him feel he has conquered the world—this is more connected to reality. In general, the effects of television and drugs cannot be compared as equivalents; nevertheless, their study is worth of consideration. They are still two mysteries to be solved: why people spend so many hours in front of a TV set instead of doing something proactive and why people seeks refuge in drugs. We may not know all of the answers but we know all the of questions. While we walk towards the light hoping to find the answers to these mysteries, there are still many things to be done. In the meanwhile, one thing must remain in our minds: we will still face many obstacles together as society, with or without television and drugs.

A book of Prefaces

Richard Wright’s novel â€Å"Black boy† is a â€Å"Coming of age† novel recording the childhood of the narrator Richard Wright in 1945. He tells his story about being an African- American, from his early childhood to his being an adult at 29 years old.Richard Wright tells his story in the first person occasionally thinking seriously about how the other people in the novel think or feel, leading to the reader to think that the narrator may be a real historical figure. Set in 1912-1937, primarily Jackson, Mississippi; West Helena, Richard Wright demonstrates the individualism, and intelligence he must hide because of his being a black man in the Jim Crow South.Richard Wright struggles as a black boy for acceptance and humane treatment. He graduates public school and enters the workforce where he is beaten up and terrorized by local racist whites. Richard struggles stubbornly to get out and make something of himself outside of the Jim Crow South. Obsessed with writi ng and reading, he wants to become a writer after reading â€Å"H. L. Mencken’s â€Å"A book of Prefaces. † I find the character dynamic as he demonstrates a kind of great role model for someone who is or was oppressed.He admires Jean-Pierre Sartre, and becomes a existential philosopher believer, believing life is only meaningful when we struggle to make it so. [At the age of twelve, before I had had one full year of formal schooling, I had†¦a conviction that the meaning of living came only when one was struggling to wring a meaning out of meaningless suffering. At the age of twelve I had an attitude toward life that was to†¦. make me skeptical of everything while seeking everything; tolerant of all and yet critical and could only keep alive in me the enthralling sense of wonder and awe in the face of the dramaOrder#31115029 Black Boy by Richard Wright Pg. 2 of human feeling which is hidden by the external drama of life;† end of chapter 3]. I admire th e character of Richard when he leaves the South at nineteen for Chicago to find what he thinks is a much better, dignified life. In this the author exercise’s his ambition as well as his talent as a writer. I believe Richard Wright understood the importance of writing about his experiences we see this when he writes about the hardships of racism as a black youth in the South and when he records his experiences through his writing.He enters the Communist Party and W. P. A. programs to find something more meaningful and comes into contact with his fellow serious writers to to write individual ideals about life he thinks are important as a living in a commune. He judges people from his experience and thinks the fundamental problems of social existence is a lack of â€Å"human unity,† not the need physical food or survival. I believe he wants his fellow African Americans to know their identity and come together as a powerful union to combat prejudice. [My life as a Negro I n America had led me to feel†¦.that the problem of human unity was more important than bread, more important than physical living itself, for I felt that without a common bond uniting men†¦. There could be no living worthy of being called a human; beginning of Chapter 18]. Sadly Richard is thrown out from the Communist party after he has a new vision. I understand his thoughts about life is general and is an endless swirl of pain and suffering, believes the exciting experiences in life are the attempts to make order and form from chaos. It is what he thinks about his own writing, ideas, and art.I believe he hoped to accomplish in writing â€Å"Black boy† more than a reorder of his own past to understand himself, but he was also trying to understand his readers as well. [I would make his life more intelligible to others than it was to himself. I would reclaim his disordered days and cast them into form that people could grasp, see, understand, and accept,† Chap t 19]. -Works Cited- Black Boy by Richard Wright (1945): Benet’s Reader’s Encyclopedia Fourth Edition Edited by Bruce Murphy; 1996. Sparknotes: Black boy: Themes, motifs, & symbols WWW. Sparknotes. com/lit/ blackboy/themes. html

Critical Review of a Paper Investigating the Application of the Theory of Planned Behaviour to Alcohol Consumption During Pregnancy

Introduction The paper to be reviewed is an investigation by Duncan, Forbes-McKay and Henderson (2012) into the application of the theory of planned behaviour (TPB, Ajzen, 1988, 1991) and its effectiveness in predicting intention to carry out health related behaviours. The TPB is a social cognition model, meaning that it seeks to predict intention to carry out a behaviour and to understand why individuals may fail to adhere to a behaviour to which they were once committed. The theory claims that three variables can be used to predict an individual’s behaviour: the individual’s attitude toward the behaviour, the attitude of significant others toward the behaviour and the individual’s perceived control over a behaviour. Perceived control over behaviour is governed by both internal factors such as an individual’s skills or available resources, and external factors such as actual opportunities to carry out the behaviour. Unlike the individual’s attitude toward the b ehaviour and the attitude of others, perceived control over the behaviour is believed to influence both the intention to carry out the behaviour and the behaviour itself. In particular, the authors were investigating whether the TPB could be used to predict intention to consume alcohol during pregnancy. Previous research has found the TPB to be useful for predicting a range of other health related behaviours (Godin and Kok, 1996) and alcohol consumption behaviours in particular (Marcoux & Shope, 1997; McMillan & Conner, 2003). The authors focused on the role of TPB in being able to predict the consumption of alcohol during pregnancy. Drinking during pregnancy is a major health issue. It has been found to influence a number of outcomes for the child including maladaptive behaviours (Sood et al., 2001) and weight at birth (Mariscal et al., 2006). Despite its relation to negative outcomes for the child, up to 54% of women in the UK have claimed to have consumed alcohol during their pre gnancy (Bolling et al., 2007). Study Description 130 women based in the Aberdeenshire area returned a questionnaire that was distributed to them at their 20-week pregnancy scan. Of these, analysis was carried out on 116 women. The questionnaire included questions designed to gather information on demographic details, past and present alcohol consumption, and TPB variables. The TPB variables included measuring the participants’ intention to engage in the behaviour, their attitude toward the behaviour, their beliefs about the subjective norm and their perceived behavioural control. The study found that the majority of participants made changes to their drinking behaviour once they found out that they were pregnant, with these changes taking the form of a reduction in alcohol consumption. 64.7% abstained from alcohol altogether during their pregnancy, 34.5% continued to drink to some level and 0.9% did not answer. Of those women who continued to drink during their pregnancy, 13.4% were drinking above the recommended maximum lev els whereas the rest were drinking one to two units between two and four times per month. It was also found that although most participants received information about drinking during their pregnancy, 12.9% received no information. In relation to the TPB theory, it was found that women who abstained from drinking after finding out they were pregnant had significantly higher scores on the intention scale, suggesting that they had a significantly greater intention to quit alcohol consumption during pregnancy. Abstaining participants also had significantly higher scores on the subjective norm scale, indicating that they felt more pressure from what others thought about drinking during pregnancy. Abstainers were also found to have significantly lower scores on the attitude scale, suggesting a much less positive attitude toward the behaviour of drinking during pregnancy. In contrast,, the scale that measured perceived behaviour control did not show any significant differences between thos e women who abstained and those who continued to drink during their pregnancy. Attitude toward the behaviour and the influence of what others thought of the behaviour were found to be strongly and significantly correlated with intention to carry out the behaviour of abstaining from alcohol during pregnancy. TPB was able to explain 59.3% of variance in intention to drink during pregnancy. Furthermore, the theory was able to correctly classify 91.8% of cases and as a result, was statistically able to distinguish between drinkers and abstainers. The authors concluded that as attitude was found to have the greatest statistically significant contribution to predicting intention and to contribute significantly to predicting actual behaviour, it would be an ideal candidate for intervention focus. As perceived behaviour control was the only TPB component found not to contribute, the authors suggest that the model without this component would be appropriate for predicting intention to consume alcohol during pregnancy. Critical Review The reviewed article addressed an important health issue, namely investigating how drinking alcohol during pregnancy could be reduced by understanding what drives or stops women from having the intention to carry out this behaviour. The finding that attitude toward drinking whilst pregnant has a significant impact on both intention to drink during pregnancy and actual drinking during pregnancy could have wider clinical and educational applications. Nevertheless, the authors are vague in how their findings could be applied in the real world and fail to make useful suggestions based on their data. The finding that some women were not provided with information pertaining to the consumption of alcohol during pregnancy is also an important one because it highlights that some health trusts are failing to help women make informed decisions about this subject. However, it is not touched upon in the discussion. The study’s introduction is a little weak in that it does not make an overly convincing argument as to why their chosen topic is important and worth investigating. It makes only a brief reference to the negative impact that alcohol consumption can have on both mother and baby, and the literature to which it refers is quite outdated. This suggests that a thorough and recent literature review may not have been carried out. Furthermore, the study could present a much stronger argument as to why the TPB may be applicable to this health behaviour in particular. There is some justification in that the authors of the paper chose this particular theory on the premise that a socially-based theory such as TPB could highlight risk factors for the consumption of alcohol during pregnancy that could be more easily influenced than previous risk factors that have been identified such as drinking habits before pregnancy and socioeconomic status (Stewart & Streiner, 1994; Yamamoto et al., 2008) . Risk factors such as these cannot be easily changed. In contrast, risk factors based on attitudes toward a behaviour can be more easily altered through education or government interventions. The discussion does not flow particularly well and the overall conclusions of the study are not entirely clear. An advantage of the TPB is its holistic approach. It attempts to understand the behaviour of an individual in the context of both an individual’s attitude toward a behaviour, their perceived control over that behaviour and how they perceive others to judge the behaviour. However, our intentions to carry out a behaviour or not are the result of an incredibly complex process during which many variables are taken into account. Although the limitations of the study’s methodology are touched upon in the discussion, the authors fail to explore the limitations of the TPB and how these may affect their findings. For example, McKeown (1979) argued that negative health behaviours are determined on the individual level by the choices we make to behave in a certain way. Therefore, the theory may place too much emphasis on the importance of what others think of a behaviour. Indeed, in the current study, individual attitudes toward a behaviour were found to be more influential than subjective norms. One criticism of this study is its potential lack of representativeness, both culturally and geographically. Ethnic minorities made up only 6.9% of the sample, meaning that the results may not be generalisable to ethnic minorities. Furthermore, the sample was collected from only one geographic area, although the authors argue that their findings are in keeping with previous studies that used samples from a much wider geographical area (Anderson et al., 2007; Bolling et al., 2007). There may also have been a bias in the way in which participants were recruited. Women were approached by the researchers whilst awaiting their 20 week antenatal scans in hospital. The scans are designed to screen for any anomalies in the baby and to check that development is normal. These scans are not compulsory, potentially creating a bias in the sample. For example, Alderdice et al. (2007) found that women without qualifications or women from areas of high deprivation were significantly less likely to u ptake an offer of a 20 week screen for Downs Syndrome than women from affluent areas or women with degree-level qualification. This suggests that the women who were approached by the researchers in the current study may have been under-representative of women from lower socio-economic backgrounds. Furthermore, the study does not provide detail on the demographic information of the women who responded to the questionnaire, which would have been useful in evaluating generalisability. The measure used to ascertain TPB variables was developed using guidelines for the development of questionnaires designed to measure TPB behaviours (Francis et al., 2004). However, the measurement used was not a validated questionnaire. Furthermore, the authors do not provide examples of how they measured the three variables of intention, subjective norm and perceived behaviour control. This means that the measure cannot be opened up for scrutiny or re-used in later studies to assess its validity and reliability. Before the main study, a small pilot study was carried out with seven pregnant women to ensure that the questionnaire was easy to understand. Pilot studies are essential for establishing a sound study design (van Teijilngen & Hundley, 2001). Although, it should be noted that the authors did not report the results of any reliability or validity tests. As part of the test battery, the study did use the Alcohol Use Disorders Identification Test, a reliable and valid measure for gathering information on alcohol consumption that was developed by the World Health Organisation (Saunders et al., 1993, Scottish Intercollegiate Guidelines Network, 2004). This measurement has been reported to be superior to other measures designed to collect data on the same subject (Reinert & Allen, 2002). Self-report measures in themselves have a number of limitations. Firstly, they are subject to social desirability bias. Social desirability bias acknowledges that participants may report carrying out behaviours that are socially desirable or may cover up being involved in behaviours that are frowned on. Based on the finding that subjective norms had a significant impact on both intention and behaviour, social desirability bias may have affected the results of this study. If participants were so influenced by what others thought of alcohol consumption during pregnancy, then they may have been likely to cover up occasions on which they did drink during their pregnancy. This means that the number of participants who did drink during pregnancy may have been higher than the study reported. Recommendations for Improvement and Future Research If this study is to be replicated, it could be improved in a number of ways. Firstly, ethnic minorities must be better represented. Great Britain is now a multi-cultural country and research must reflect this. The authors must provide more information or a copy of the questionnaire designed to measure TPB variables so that reliability and validity can be assessed. A useful future study would be to assess the impact of an intervention designed to change the attitude of women who do not perceive drinking alcohol during pregnancy to be an issue. As attitude was found to be the most important factor in intention to carry out this behaviour, the currently reviewed study would be strengthened if an intervention based around attitude was found to change behaviour. References Ajzen, I. (1988). Attitudes, personality, and behavior. Milton Keynes, UK: Open University Press. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50, 179-211. Alderdice, F., McNeill, J., Rowe, R., Martin, D. & Dornan, J. (2008). Inequalities in the reported offer and uptake of antenatal screening. Public Health, 122(1), 42-52. Anderson, S., Bradshaw, P., Cunningham-Burley, S., Hayes, F. Jamieson, L., MacGregor, A. et al. (2007). Growing up in Scotland: A study following the lives of Scotland’s children. Edinburgh, Scotland: Scottish Executive. Bolling, K., Grant, C., Hamlyn, B. & Thornton, A. (2007). Infant Feeding Survey, 2005. Leeds, UK: The Information Centre. Duncan, E.M., Forbes-McKay, K.E. & Henderson, S.E. (2012). Alcohol use during pregnancy: An application of the theory of planned behaviour. Journal of Applied Social Psychology, 42(8), 1887-1903. Francis, J.J., Eccles, M.P., Johnstone, M., Walker, A., Grimshaw, J., Foy, R. et al. (2004). Constructing questionnaires based on the theory of planned behaviour: A manual for health service researchers. Newcastle Upon Tyne, UK: Centre for Health Services Research. Godin, G. & Kok, G. (1996). The theory of planned behaviour: A review of its applications to health-related behaviors. American Journal of Health Promotion, 11, 87-98. Marcoux, B.C. & Shope, J.T. (1997). Application of the theory of planned behaviour to adolescent use and misuse of alcohol. Health Education Research, 12, 323-331. Mariscal, M., Palma, S., Llorca, J., Perez-Iglesias, R., Pardo-Crespo, R. & Delgado-Rodriguez, M. (2006). Pattern of alcohol consumption during pregnancy and risk for low birth weight. Annals of Epidemiology, 16, 432-438. McKeown, T. (1979). The role of medicine. Dream, mirage or nemesisOxford, UK: Blackwell Publisher Ltd. McMillan, B. & Conner, M. (2003). Using the theory of planned behaviour to understand alcohol and tobacco use in students. Psychology, Health, and Medicine, 8, 317-328. Reinert, D. & Allen, J.P. (2002). The Alcohol Use Disorders Identification Test (AUDIT): A review of recent research. Alcoholism: Clinical and Experimental Research, 26(2), 272-279. Saunders, J.B., Aasland, O.G., Babor, T.F., de la Fuente, J.R. & Grant, M. (1993). Development of the Alcohol Use Disorders Identification Test (AUDIT): WHO collaborative project on early detection of persons with harmful alcohol consumption. Addiction, 88, 791-804. Scottish Intercollegiate Guidelines Network. (2004). The management of harmful drinking and alcohol dependence in primary care: A national clinical guideline. Edinburgh, Scotland: Scottish Intercollegiate Guidelines Network. Sood, B., Delaney-Black, V., Covington, C., Nordstrom-Klee, B., Ager, J., Templin, T., et al. (2001). Prenatal alcohol exposure and childhood behaviour at age 6 to 7 years: I. Does- response effect. Pediatrics, 108(2), 34-43. Steward, D.E. & Streiner, D. (1994). Alcohol drinking in pregnancy. General Hospital Psychiatry, 16, 406-412. van Teijilngen, E. & Hundley, V. (2001). The importance of pilot studies. Social Research Update, 35, 1-4. Yamamoto, Y., Kanieta, Y., Yokoyama, E., Sone, T., Takemura, S., Suzuki, K. et al. (2008). Alcohol consumption and abstention among pregnant Japanese women. Journal of Epidemiology, 18, 173-182.

The Haber Process essays

The Haber Process essays During the first decade of the twentieth century the world-wide demand for ammonia for use in fertilisers (in the form of nitrates) and in the production of explosives for use in mining and warfare could only be satisfied on a large scale from deposits of guano in Chile (2). Though this deposit was of huge size (approximately five feet thick and 385 kilometres long) it represented a rapidly depleting resource when compared to world-wide demand. As a result of this there was much research into how ammonia could be produced from atmospheric nitrogen. The problem was eventually solved by Fritz Haber (1868 - 1934) in a process which came to be known as the "Haber Process" or the "Haber - Bosch Process". Haber developed a method for synthesising ammonia utilising atmospheric nitrogen and had established the conditions for large scale synthesis of ammonia by 1909 and the process was handed over to Carl Bosch for industrial development (1). the reaction is a simple equilibrium reaction which occurs in gaseous state as follows; N2 (g) + 3H2 (g) = 2NH3 (g) heat of enthalpy = -92.6 kJ/mol In predicting how to obtain the highest yield from this reaction we must refer to Le Chatlier's Principle. This states that for an equilibrium reaction the equilibrium will work in the opposite direction to the conditions forced upon it. The conditions most pertinent to the above reaction are temperature and pressure. The pressure exerted by any gas or mixture of gasses in an enclosed space is directly proportional to the number of atoms or molecules of gas regardless of their size or molecular mass. Reference to the above reaction shows that, as the reaction moves to the right the number of molecules and hence the pressure decreases. Therefore the reaction moving to the right (i.e. towards the product required) is favoured by an increase in pressure. With regard to temperature, the reaction moving to the right is exothermic i.e. it gives off...

Critical Analysis of strategic Issues Essay Example | Topics and Well Written Essays - 3000 words

Critical Analysis of strategic Issues - Essay Example In conclusion, the report gives suggestions and recommendations on how the issues can be amicable. Oman national carrier, Oman Air started its operations in the year 1993. The organization primarily began operating in the local religion before expanding its services to other markets. Within a short period, the company had solidified its position as a leader in the airline industry. Since its formation, Oman Air has managed to transform Muscat into a major economic hub in the Middle East religion. In addition, the city has been able to tap into the numerous business opportunities that have emerged in the market. There has been an increase in population something that has brought up industrial, tourism and commercial business opportunities in the countries capital. Oman Air offers flight services for passengers traveling to different destinations in the world. However, the journey has not been rosy for the airline company. Serious challenges have faced the company in the recent days if unresolved could see the company’s fortunes dwindle. Competition and escalating fuel price s have been some of the challenges facing the airline company (Oman Air, 2015). Oman Air intends to be the leading airline company through the provision of quality services to its customers. In addition, the company hopes to link the world with the Omani and promote its cultural values globally (Oman Air, 2015). Oman Air has made a bold step to ensure provision of quality services to customers by exceeding the expectations of the customers. Reliability, safety, comfort and quality services are some of the factors that the company strives to employee secretly to attract more customers. In addition, the airline also seeks to be involved in community development projects in promoting of tourism activities (Oman Air, 2015). The industry has grown over the years. With the growth of the market, there has

A Letter of Intent for Getting a Scholarship Essay - 3

A Letter of Intent for Getting a Scholarship - Essay Example Similarly, I am very altruistic, which often seems like a weakness in this rational and materialistic world. However, all these strengths and weaknesses have made me a stable and realistic person, who can bring some change in this globe. I have finished my Associates Degree in Accounting from Madison Area Technical College in the year 2005, before which I gave birth to my second child in March 2005. However, my passion for learning did not allow me to leave a single day from school, which depicts my emotional maturity and academic ability to complete my degree with effective implementation of intellectual competence. During these years, I have been able to manage my life through effective management of my responsibilities towards family, work, and school activities. It is very imperative that an individual should set realistic goals, and my desire to involve myself in a long-learning process has resulted in my application for achieving Bachelors in Accounting Degree from your reputable educational institution. Since I know that I have a passion for learning, and implement it in all areas of life, I know this can be achieved effectively through studying from achieving my goals. Our globe is a practical world that respects people with rationale, and therefore, it is imperative that individuals should set and organize realistic goals, in order to prolong learning process and achieve the required goals with the effective amalgamation of intellectual competence and emotional maturity. I have fully analyzed my financial situation and necessities that I will be requiring during my life, such as college expenses, household expenses, children’s education expenses, etc. At present, my employment of forty hours per week is providing me with funding to support myself, as well as, my family.  Ã‚